|
|
2,000 Useful Facts About Food: Labor, Time, and Money-Saving Hints, Advice and Suggestions
Ruth
Berolzheimer
|
| Publisher |
Culinary Arts Institute
|
| Released |
1941
|
| Media |
Paperback |
| Condition |
Good: Staple-bound booklet, 48 pages. Light shelf wear. . |
| ISBN/UPC |
B000GU4RCG
|
| Our ID |
291206 |
|
|
